1 – GENERAL PURPOSE 

Empower professionals to work in cleaning , tyding and hygiene of bed linen, towels , cabins and common areas on a vessel , always attentive to the appropriate techniques and products.

Understand safety, environment and health standards in order to insure the safety .

2 – ACQUIRED KNOWLEDGE

At the end of the course, the student will have knowledge about :

Characteristics of a hospitality professional;

Service excellence process;

Good food safety and biosecurity practices;

HSE procedures;

Profesisonal practices and routines.

3 – SCOPE OF WORK

Onshore and Offshore activities.

4 – TARGET PUBLIC

People who wants to develop good practices.

5 –  REQUIREMENTS

The student must be at least 18 years and High School Diploma or GED.

6 – TECHNICAL REQUIREMENTS TO FOLLOW THE DISTANCE LEARNING COURSE 

The courses offered by West Group online use a teaching methodology which activities are organized within a Virtual Learning Environment . Therefore , to participate in a course in the distance learnign modality , you need to have basic knowlodge in computers , specially knowing how to navigate over the internet.

7 – METHODOLOGY 

Online classes , activities and tests.

8 – DURATION 

The theorical part of the course will be available for  30 consecutive days,o the course platform. The student will be able to practice the course in  30 days.

9 – VALIDITY 

No expiration date.

1- Who can participate ?

To participate in a course in the distance learnign modality , you need to have basic knowlodge in computers , specially knowing how to navigate over the internet.

2- Does the course have established validation data?

No, There isn’t an expiration date.

3- In what teaching modalities does the course exist?

West Group offers this course both  online and on board.