1 – GENERAL PURPOSE 

Empower  students on good handling and hygiene practices, personal hygiene habits, safety and foodborne illnesses.

2 – ACQUIRED KNOWLEDGE

Professionals who work, directly or indirectly in handling food on oil platform.

3 – SCOPE OF WORK

Understanding food contamination;

Handling environment and water care;

Waste handling and vector and pest control;

Sanitation;

Handlers and visitors;

Stages of food handling;

Documentation and function of the person responsible for the service;

Content review;

Notions on hygiene and safety in the operation of bakery and confectionery

equipment and cold slicing machines;

Proper use of Personal Protective Equipment – PPE.

4 – TARGET PUBLIC

The student must be at least 18 years and High School Diploma or GED, have good physical and mental health conditions and be literate.

5 –  REQUIREMENTS

The student must be at least 18 years and High School Diploma or GED, have good physical and mental health conditions and be literate.

6 – TECHNICAL REQUIREMENTS TO FOLLOW THE DISTANCE LEARNING COURSE 

The courses offered by West Group online use a teaching methodology which activities are organized within a Virtual Learning Environment . Therefore , to participate in a course in the distance learnign modality , you need to have basic knowlodge in computers , specially knowing how to navigate over the internet.

7 – METHODOLOGY 

Theoretical exposition, practical exercises and apply procedures in practice.

8 – DURATION 

12 hours.

9 – VALIDITY 

05 years from the end date of the course.

1- Who can participate ?

To participate in a course in the distance learnign modality , you need to have basic knowlodge in computers , specially knowing how to navigate over the internet.

2- Does the course have established validation data?

Yes, This course is valid for 5 year recommend.

3- In what teaching modalities does the course exist?

West Group offers this course both  online and on board.